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+ servings

Sheet Pan Pork Loin

This sheet pan meal has juicy pork loin, crispy brussels sprouts and roasted sweet potatoes all in one! Quick, healthy, delicious!!
Prep Time 15 mins
Cook Time 25 mins
Resting Time 5 mins
Total Time 45 mins
Course Main Course
Servings 6


  • 1 1.5-2 lb boneless pork loin
  • 2 c peeled and cubed sweet potatoes
  • 2 c halved or quartered brussels sprouts

For the Pork Loin

  • 1 tablespoon vegetable or olive oil
  • ½ tablespoon apple cider vinegar
  • ¼ c brown sugar
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • 2 teaspoon salt

For the Vegetables

  • 2 tablespoon melted butter
  • 1 tablespoon vegetable or olive oil
  • 1 ½ tsp seasoned salt


  • Preheat oven to 425°F and line a sheet pan with aluminum foil.
  • Place the pork loin in the center of the pan and pat it dry with a paper towel.
  • Spread the vegetables out on both sides of the pork loin.
  • Mix the oil, vinegar, brown sugar, mustard, garlic and salt and spoon it over the pork. (It's okay if it runs into the vegetables!)
  • Mix the melted butter, oil and seasoned salt and drizzle over the vegetables. Toss the vegetables so they're coated in the oil mixture.
  • Bake for 20-25 minutes or until the center of the pork loin registers 145°F.
  • Let the pork rest for 5 minutes, then slice and serve!
Keyword pork loin, sheet pan
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!