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+ servings

Chocolate Turtle Cobbler

kelsey
This fudgy cobbler has a chocolate cake studded with pecans and a chocolate caramel sauce underneath. Top with a scoop of ice cream for the ultimate decadent dessert!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Servings 6

Ingredients
  

  • 1 c flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • c sugar
  • 3 tablespoon cocoa powder
  • 2 tablespoon butter melted
  • ½ c milk
  • ½ c chopped pecans

Topping

  • ¼ c sugar
  • c brown sugar
  • 1 tablespoon cocoa powder
  • ¾ c boiling water
  • ½ c jarred caramel sauce divided

Instructions
 

  • Preheat oven to 350°F.
  • In a mixing bowl, whisk together the flour, baking powder, salt, sugar and cocoa powder. Stir in the melted butter, milk and pecans.
  • Spread the batter into a greased 1.5 qt casserole dish and set aside.
  • In another bowl, stir together the sugar, brown sugar and cocoa and sprinkle over the batter.
  • Stir ¼ cup of the caramel sauce into the boiling water. Pour the mixture over the topping; do NOT stir.
  • Bake for 30 minutes or until the top of the cobbler is almost set (it will still be a little jiggly as the bottom will be runny). The cake will rise to the top and a fudgy pudding will form underneath.
  • Drizzle the remaining caramel on top and sprinkle with additional pecans, if desired.
  • Serve warm with ice cream or whipped topping.
Keyword chocolate cobbler, cobbler
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!