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+ servings
Grasshopper Pie on a white plate

Grasshopper Pie

With a minty, creamy filling and Oreo cookie crust, this pie is refreshing and oh so delicious!
Prep Time 10 mins
Course Dessert
Servings 8


  • 1 10 oz pkg mini marshmallows
  • ¼ c creme de menthe
  • 1 8 oz tub whipped topping
  • 1 prepared Oreo cookie crust


  • Place marshmallows in a large microwave-safe bowl.
  • Microwave in 30 second intervals, stirring after each, until smooth.
  • Whisk in the creme de menthe.
  • Fold in the whipped topping and pour into the prepared cookie crust.
  • Freeze for 6-8 hours or overnight.
  • Serve with chocolate syrup, if desired.
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!