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Grasshopper Pie on a white plate

Grasshopper Pie

Kelsey
With a minty, creamy filling and Oreo cookie crust, this pie is refreshing and oh so delicious!
Prep Time 10 mins
Course Dessert
Servings 8

Ingredients
  

  • 1 10 oz pkg mini marshmallows
  • 1/4 c creme de menthe
  • 1 8 oz tub whipped topping
  • 1 prepared Oreo cookie crust

Instructions
 

  • Place marshmallows in a large microwave-safe bowl.
  • Microwave in 30 second intervals, stirring after each, until smooth.
  • Whisk in the creme de menthe.
  • Fold in the whipped topping and pour into the prepared cookie crust.
  • Freeze for 6-8 hours or overnight.
  • Serve with chocolate syrup, if desired.