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Pan of Lasagna Casserole

Lasagna Casserole

Lasagna Casserole is sure to become a quick family favorite. It's flavorful, cheesy, meaty and filling!
5 from 2 votes
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Servings 8


  • 1 12 oz bag egg noodles
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 small onion diced
  • 1 lb ground beef
  • 1 24 oz jar marinara sauce
  • 1 14.5 oz can diced tomatoes with basil, garlic and oregano drained
  • 3 c cottage cheese
  • 1 egg
  • c grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 c shredded mozzarella cheese divided
  • parsley for garnish if desired


  • Preheat oven to 350°F and spray a 9x13 baking dish with cooking spray.
  • Cook egg noodles according to package instructions; drain and set aside.
  • In a large skillet over medium-high heat, add the vegetable oil.
  • Sauté the onion and garlic for 3-5 minutes, or until softened.
  • Add the ground beef and cook until browned.
  • Stir in the marinara and diced tomatoes; set aside.
  • In a large bowl, stir together the cottage cheese, egg, grated parmesan cheese, Italian seasoning and 1 cup of mozzarella cheese.
  • Stir in the egg noodles.
  • Spread half of the noodle mixture into the pan and top with half of the sauce; repeat.
  • Top with remaining mozzarella cheese and cover with foil.
  • Bake for 35 minutes with the foil and an additional 5 minutes without.
  • Sprinkle with parsley, if desired.
Keyword casserole, lasagna
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