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Roasted Baby Carrots

Kelsey
Roasted Baby Carrots with ranch seasoning are a super simple side dish that comes together as quick as could be!
Prep Time 5 mins
Cook Time 25 mins
Course Side Dish
Servings 4 1/2 c servings

Ingredients
  

  • 1 16 oz bag baby carrots*
  • 2 tbsp olive oil
  • 1 1/2 tbsp ranch seasoning (or one 1 oz pkt)
  • fresh parsley for garnish optional

Instructions
 

  • Preheat oven to 400°F.
  • Pat the carrots down with a paper towel if there's excess moisture in the bag.
  • Add the carrots to a 9x13 baking dish.
  • Drizzle the oil over the carrots and sprinkle with ranch seasoning mix.
  • Mix until the carrots are coated in the oil and ranch.
  • Roast in the oven for 25-30 minutes or until golden brown** and tender.
  • Transfer to a serving dish and sprinkle with parsley.

Notes

*Or about 2 1/2 cups peeled and halved carrot sticks
**Broil for the last minute or two for extra color!
Keyword roasted carrots