Roasted Baby Carrots
Roasted Baby Carrots with ranch seasoning are a super simple side dish that comes together as quick as could be!
- 1 16 oz bag baby carrots*
- 2 tablespoon olive oil
- 1 ½ tablespoon ranch seasoning (or one 1 oz pkt)
- fresh parsley for garnish optional
Preheat oven to 400°F.
Pat the carrots down with a paper towel if there's excess moisture in the bag.
Add the carrots to a 9x13 baking dish.
Drizzle the oil over the carrots and sprinkle with ranch seasoning mix.
Mix until the carrots are coated in the oil and ranch.
Roast in the oven for 25-30 minutes or until golden brown** and tender.
Transfer to a serving dish and sprinkle with parsley.
*Or about 2 ½ cups peeled and halved carrot sticks
**Broil for the last minute or two for extra color!