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+ servings

Bruschetta Chicken Skewers

Bruschetta Chicken Skewers are healthy, colorful, and full of all the bruschetta flavors. Easy to prep ahead of time, these skewers will be hot off the grill and ready to devour before you know it!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Servings 4


  • ½ c olive oil
  • ¼ c balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh basil chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon sugar
  • 1 lb chicken breasts
  • 1 pint cherry tomatoes
  • balsamic glaze
  • fresh basil


  • Soak 8-10 wooden skewers in water.
  • In a gallon-sized resealable bag, combine the olive oil, vinegar, garlic, oregano, basil, salt, pepper, and sugar. Seal the bag and shake to combine.
  • Cut the chicken breasts into 1 ½ inch cubes.  Add to the marinade mixture, shake to coat them, reseal, and refrigerate for 1 hour.  (Or up to 4 hours)
  • Skewer the chicken and tomatoes on skewers and discard remaining marinade.
  • Grill the skewers for 8-10 minutes, rotating every couple minutes.  Skewers are done when the biggest piece of chicken is 165 F.
  • Remove from the grill, drizzle with balsamic glaze, and top with chopped basil.  Serve hot.
Keyword chicken, grilling, kabobs, skewers
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!