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Oreo Mini Cheesecakes

Oreo Mini Cheesecakes

Kelsey
With an Oreo crust, creamy cheesecake filling and a light and fluffy whipped topping, these Oreo Mini Cheesecakes are simply incredible!
Prep Time 15 mins
Cooling Time 2 hrs
Course Dessert
Servings 12 mini cheesecakes

Equipment

  • muffin tin

Ingredients
  

Crust

  • 16 Oreo cookies divided

Cheesecake Filling

  • 2 - 8 oz pkg cream cheese softened
  • 1/4 c sour cream
  • 2 eggs
  • 1 tsp vanilla extract

Toppings

  • whipped topping
  • 1/4 c semi-sweet chocolate chips
  • 1 tsp vegetable oil

Instructions
 

  • Preheat oven to 350°F and add muffin liners to a 12-cup muffin tin.
  • Twist apart 6 Oreos and place one cookie on the bottom of each of the muffin cups.
  • In the bowl of a stand mixer, add the cream cheese. Beat until smooth.
  • Add the sour cream, eggs and vanilla and mix until smooth.
  • Crush 7 of the remaining Oreo cookies into the filling mixture; stir.
  • Scoop the filling into each of the 12 muffin cups.
  • Bake for 15-17 minutes or until the centers of each of the cheesecakes are JUST set. (Don't overbake!)
  • Let cool then top with a dollop of whipped topping.
  • Combine the chocolate chips and oil in a small bowl. Microwave on a low power level, stirring frequently until smooth.
  • Drizzle the chocolate over the mini cheesecakes.
  • Break the remaining cooking into 4 pieces each and press into the cheesecakes.
  • Refrigerate until ready to serve.
Keyword cheesecake, Oreo