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Cookie Cobbler with Ice Cream on top

Chocolate Chip Cookie Cobbler

Kelsey
Chocolate Chip Cookie Cobbler has chewy chocolate chip cookies on top and a warm fudgy sauce underneath! Serve with a scoop of ice cream for the ultimate treat!
5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Servings 8

Ingredients
  

Cookie Dough** (See notes below if using pre-made cookie dough)

  • 3/4 c butter softened
  • 3/4 c sugar
  • 1/2 c brown sugar
  • 1 1/2 tsp vanilla
  • 2 eggs
  • 1 1/2 c flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 c chocolate chips
  • 1/3 c pecans optional

Sauce

  • 1/4 c sugar
  • 1/2 c brown sugar
  • 1/4 tsp salt
  • 2 tbsp cocoa powder
  • 1 1/4 c boiling water

Instructions
 

  • Preheat oven to 350°F.
  • In the bowl of a stand mixer, cream the butter, sugar and brown sugar until light and fluffy.
  • Whip in the eggs and vanilla.
  • Mix in the flour, baking powder and salt just until combined.
  • Stir in the chocolate chips and pecans; set aside.
  • In a glass 9x9" pan, combine the dry sauce ingredients.
  • Pour the boiling water on top; stir.
  • Scoop the cookie dough evenly over the sauce.
  • Bake for 35-45 minutes or until the cookie is golden brown on top.
  • Serve warm with ice cream.

Notes

Save some time by using one 16.5 oz tube of refrigerated chocolate chip cookie dough!  Prepare the sauce ingredients as the recipe instructs.  Then cut the tube of cookie dough into 9 slices.  Place them over the sauce and bake!  (Will take a bit less time to bake - about 30 minutes)
Keyword cobbler