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Banoffee Ice Cream Pie

Banoffee Ice Cream Pie

Kelsey
Flavors of banana and toffee fill this delicious Banoffee Ice Cream Pie to the brim! It's cool & creamy and comes together super quickly with just five ingredients!
Prep Time 15 mins
Freeze Time 6 hrs
Course Dessert
Servings 8

Ingredients
  

  • 1 9-inch graham cracker crust
  • 1 13.4 - 14 oz can dulce de leche* divided
  • 3 bananas divided
  • 1 c heavy whipping cream
  • 1/3 c toffee bits

Instructions
 

  • Spoon 1/4 cup of the dulce de leche into a microwave-safe bowl. Microwave on HIGH for 15 seconds.
  • Stir, then pour the dulce de leche into the prepared graham cracker crust and spread to a thin layer.
  • Next, slice two of the bananas and arrange the slices over the dulce de leche; set aside.
  • Pour the whipping cream into the bowl of a stand mixer fitted with the whisk attachment.
  • Beat until stiff peaks form.
  • Fold in 1/2 cup of the remaining dulce de leche.
  • Chop the last banana into the mixture and add the toffee bits; fold in.
  • Pour into the crust and spread to an even layer.
  • Freeze for at least 6 hours, or until frozen solid.
  • When ready to serve, let the pie set out for 10-15 minutes to thaw out a bit. Then, the pie is ready to enjoy in all of its creamy, flavorful glory! :)

Notes

*If you can't find prepared dulce de leche, you can use a can of sweetened condensed milk to make your own!  See how here!
Keyword banoffee, ice cream pie