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Chicken Stuffing Casserole

Chicken Stuffing Casserole

kelsey
This Chicken Stuffing Casserole makes for the ultimate comfort food meal! With meat, veggies and stuffing all in one dish, supper will be on the table before you know it!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lb boneless chicken breasts cut into 1" cubes
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground thyme
  • 1 10.5 oz can cream of chicken soup
  • ½ c sour cream
  • c milk
  • 1 ½ c frozen peas and carrots (mixed veggies would work, too)
  • 1 6 oz box chicken flavored stuffing
  • 1 ½ c chicken broth

Instructions
 

  • Preheat oven to 350°F and grease a 9x13 casserole dish.
  • Add the cubed chicken to the bottom of the pan and sprinkle with salt, pepper and thyme.
  • In a bowl, whisk together the cream of chicken soup, sour cream and milk; pour over the chicken.
  • Sprinkle the frozen vegetables over the sauce.
  • Next, sprinkle the dry stuffing mix over the veggies.
  • Pour the chicken broth over the stuffing slowly. Try to drizzle the broth over each piece of stuffing to moisten them a bit.
  • Cover with aluminum foil and bake for 35 minutes.
  • Remove the foil and bake an additional 10 minutes, or until the stuffing is golden brown and the chicken has reached at least 165°F.
  • Let sit for 10 minutes and enjoy warm.

Notes

Recipe adapted from Chicken & Stuffing Bake from Life in the Lofthouse.
Keyword casserole
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