Overnight French Toast Casserole
This easy Overnight French Toast Casserole starts with a box of frozen French toast sticks and gets a crunchy coating with one simple ingredient! Top with a drizzle of maple syrup and dive on in!
Ingredients
- 1 16 oz box frozen French toast sticks
- 4 eggs
- 1 c milk
- 1 teaspoon vanilla
- ¼ c sugar
- ½ + ⅛ teaspoon cinnamon divided
- ¼ c brown sugar
Instructions
- Grease a 9x9" square baking dish.
- Cut each of the French toast sticks into 3 pieces and place them all in prepared pan.
- In a large bowl, whisk together the eggs, milk, vanilla, sugar and ½ teaspoon of the cinnamon; pour over the French toast pieces.
- Sprinkle the remaining ⅛ teaspoon cinnamon and the brown sugar evenly over the casserole.
- Cover and refrigerate overnight.
- When ready to bake, preheat oven to 350°F.
- Bake the casserole, uncovered, for 35-40 minutes, or until the center is almost set; remove from the oven and let rest for 5 minutes before serving.
- Sprinkle with powdered sugar, if desired, and serve warm with maple syrup.
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