Crustless Pumpkin Pie
kelsey
Skip the finicky pie crust and save a few calories by making a Crustless Pumpkin Pie this year! It might be a little “lighter” but it’s packed with flavor and the smooth pumpkin you’re wanting!
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
1 15 oz can pumpkin 1 c evaporated milk ¼ c brown sugar ½ c sugar 3 eggs 2 teaspoon pumpkin pie spice ⅛ teaspoon salt 1 teaspoon vanilla
Preheat oven to 350°F and grease a 9-inch pie plate.
Add all ingredients into a large bowl and whisk until well-combined.
Pour into the prepared pie plate.
Bake for 40 minutes, or until the center is set.
Let cool the refrigerate until ready to enjoy!
Keyword healthy dessert, pie, pumpkin