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Crustless Pumpkin Pie

Skip the finicky pie crust and save a few calories by making a Crustless Pumpkin Pie this year!  It might be a little “lighter” but it’s packed with flavor and the smooth pumpkin you’re wanting!
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8


  • 1 15 oz can pumpkin
  • 1 c evaporated milk
  • ¼ c brown sugar
  • ½ c sugar
  • 3 eggs
  • 2 teaspoon pumpkin pie spice
  • teaspoon salt
  • 1 teaspoon vanilla


  • Preheat oven to 350°F and grease a 9-inch pie plate.
  • Add all ingredients into a large bowl and whisk until well-combined.
  • Pour into the prepared pie plate.
  • Bake for 40 minutes, or until the center is set.
  • Let cool the refrigerate until ready to enjoy!
Keyword healthy dessert, pie, pumpkin
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!