Oatmeal Pie
With a flaky crust and a gooey, slightly chewy oatmeal filling, this Oatmeal Pie is so good (and easy!) that you'll make it again and again!
Ingredients
- 1 refrigerated pie crust
- 4 eggs
- 1 c dark corn syrup
- 3/4 c brown sugar
- 1/4 c butter melted
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 c quick cooking oats
Instructions
- Preheat oven to 350°F.
- Unroll the pie crust into the pie plate (or make a homemade crust) and flute the edges or crimp decoratively as desired; set aside.
- In a large bowl, add the eggs and whisk until foamy.
- Add the corn syrup, brown sugar, melted butter, vanilla, salt and cinnamon; mix well.
- Stir in the oatmeal.
- Pour the mixture into the prepared pie crust and bake for 45-50 minutes, or until the center of the pie is set (there should be very little jiggle in the center).
- Let cool for a few hours, or until the pie has set up.
- Serve with ice cream or whipped topping, if desired.