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Oatmeal Pie with ice cream on top

Oatmeal Pie

With a flaky crust and a gooey, slightly chewy oatmeal filling, this Oatmeal Pie is so good (and easy!) that you'll make it again and again!
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8


  • 1 refrigerated pie crust
  • 4 eggs
  • 1 c dark corn syrup
  • ¾ c brown sugar
  • ¼ c butter melted
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 c quick cooking oats


  • Preheat oven to 350°F.
  • Unroll the pie crust into the pie plate (or make a homemade crust) and flute the edges or crimp decoratively as desired; set aside.
  • In a large bowl, add the eggs and whisk until foamy.
  • Add the corn syrup, brown sugar, melted butter, vanilla, salt and cinnamon; mix well.
  • Stir in the oatmeal.
  • Pour the mixture into the prepared pie crust and bake for 45-50 minutes, or until the center of the pie is set (there should be very little jiggle in the center).
  • Let cool for a few hours, or until the pie has set up.
  • Serve with ice cream or whipped topping, if desired.
Keyword pie
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