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Chocolate Revel Bars

Chocolate Revel Bars

These Chocolate Revel Bars have a buttery oatmeal layer and a soft chocolate filling. One bite of these fudgy bars and you'll be hooked!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Servings 24



  • ½ c salted butter
  • 1 c brown sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 1 ¼ c flour
  • ½ c quick cooking oats

Chocolate Filling

  • 1 14 oz can sweetened condensed milk
  • ¾ c semi-sweet chocolate chips
  • 2 tablespoon salted butter


  • Preheat oven to 350°F and grease a 9x13 pan.
  • Cream the butter and brown sugar in a large bowl (or stand mixer) until light and fluffy.
  • Add the egg and vanilla and stir until well-combined.
  • Stir in the flour and oatmeal.
  • Spread about ⅔ of the mixture into the bottom of the pan; set aside.
  • In another bowl, combine the sweetened condensed milk, chocolate chips and butter.
  • Microwave on high in 30 second increments, stirring between each, until the mixture is smooth.
  • Pour over the dough and spread to the edges.
  • Add small spoonfuls of the remaining dough over the chocolate layer.
  • Bake for 25 minutes; let cool before cutting.
Keyword chocolate
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