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Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels are packed with cream cheese, spicy jalapenos, crunchy bacon and shredded cheese! They're the perfect tailgate snack and appetizer for any occasion!
5 from 1 vote
Prep Time 15 mins
Course Appetizer, Snack
Servings 12 servings (4 pieces each)


  • 12 oz cream cheese softened
  • 8 slices cooked bacon crumbled
  • ¼ c chopped jalapeno peppers*
  • 1 c shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 6 large tortillas (10" works great)


  • In a large bowl, combine the softened cream cheese, bacon, jalapenos, cheese and garlic.
  • Divide the mixture between the 6 tortillas and spread it out to an even layer.
  • Roll each tortilla up tightly, the refrigerate.
  • After chilling for at least an hour, slice into ¾ inch pieces.
  • Refrigerate the pinwheels until ready to serve.


*Keep the seeds if you'd like it pretty spicy, or remove them for a milder taste
Keyword pinwheels
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!