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pumpkin muffin with a bite out of it

Pumpkin Muffins

Kelsey
These moist and tender pumpkin muffins have a crumb topping and a gorgeous drizzle of icing!
Prep Time 20 mins
Cook Time 20 mins
Course bread, Snack
Servings 18

Ingredients
  

Muffins

  • 1/4 c butter melted
  • 1/4 c vegetable oil
  • 1/4 c sugar
  • 1/2 c brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 15 oz can pumpkin puree
  • 1/4 c milk
  • 2 c flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp pumpkin pie spice

Streusel

  • 6 tbsp butter melted
  • 1/2 c brown sugar
  • 1/2 tsp ground cinnamon
  • 3/4 c flour

Icing

  • 1 c powdered sugar
  • 1/2 tsp vanilla
  • 1-2 tbsp milk

Instructions
 

  • Preheat oven to 350°F and grease a muffin tin (or line with muffin liners).
  • In the bowl of a stand mixer, mix together the butter, oil, sugar and brown sugar until well-combined.
  • Mix in the egg, vanilla, pumpkin and milk.
  • Add the flour, salt, soda, baking powder and pumpkin pie spice. Stir until just combined.
  • Fill 18 muffin cups about 2/3 full each; set aside.
  • Combine the streusel ingredients in a bowl and sprinkle evenly over the muffin batter.
  • Bake for 20-22 minutes, or until a toothpick pressed into the center of the middle muffin comes out mostly clean. (A few moist crumbs are fine).
  • In a small bowl, combine the icing ingredients and drizzle over the muffins.
Keyword muffins, pumpkin