Go Back
+ servings
pumpkin muffin with a bite out of it

Pumpkin Muffins

These moist and tender pumpkin muffins have a crumb topping and a gorgeous drizzle of icing!
Prep Time 20 mins
Cook Time 20 mins
Course bread, Snack
Servings 18



  • ¼ c butter melted
  • ¼ c vegetable oil
  • ¼ c sugar
  • ½ c brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 15 oz can pumpkin puree
  • ¼ c milk
  • 2 c flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 tablespoon pumpkin pie spice


  • 6 tablespoon butter melted
  • ½ c brown sugar
  • ½ teaspoon ground cinnamon
  • ¾ c flour


  • 1 c powdered sugar
  • ½ teaspoon vanilla
  • 1-2 tablespoon milk


  • Preheat oven to 350°F and grease a muffin tin (or line with muffin liners).
  • In the bowl of a stand mixer, mix together the butter, oil, sugar and brown sugar until well-combined.
  • Mix in the egg, vanilla, pumpkin and milk.
  • Add the flour, salt, soda, baking powder and pumpkin pie spice. Stir until just combined.
  • Fill 18 muffin cups about ⅔ full each; set aside.
  • Combine the streusel ingredients in a bowl and sprinkle evenly over the muffin batter.
  • Bake for 20-22 minutes, or until a toothpick pressed into the center of the middle muffin comes out mostly clean. (A few moist crumbs are fine).
  • In a small bowl, combine the icing ingredients and drizzle over the muffins.
Keyword muffins, pumpkin
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!