Pumpkin Chocolate Chip Bars
These moist pumpkin bars are mildly spiced and have a sprinkling of chocolate chips throughout. They're topped with a silky fudge frosting for a delicious fall treat!
Mobile Cook Mode
Prevent your screen from going to sleep.
15 oz can
mini chocolate chips
16 oz container
store-bought chocolate fudge frosting
Preheat oven to 350°F and grease a sheet pan (12x18")* with cooking spray.
In a large bowl (or bowl of a stand mixer), combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
Add the oil, pumpkin and eggs and mix until smooth; add ¾ of the mini chocolate chips and stir until well-dispersed.
Pour into the greased pan and sprinkle with remaining ¼ c mini chocolate chips.
Bake for 20-25 minutes.
Let cool completely then frost with chocolate fudge frosting, if desired. (The cake is soft, so I recommend heating the frosting in the microwave until softened before spreading on the cake).
*Can also use a Jelly Roll pan (10.5 x 15.5") as long as the sides are at least 1" tall. Baking time will need to be increased by a couple minutes.
pumpkin, pumpkin bars
Tried this recipe?
Follow me at
and let me know how you liked it!