Pumpkin Dump Cake
This 5-ingredient Pumpkin Dump Cake is as easy as dump, stir, top and bake! Top with a scoop of ice cream and you've got a pumpkin dessert your family will beg for again and again!
Ingredients
- 1 30 oz can pumpkin pie mix*
- 1 12 oz can evaporated milk
- 2 eggs
- 1 15.25 oz pkg cake mix yellow, butter pecan or spice cake mix
- ½ c salted butter (1 stick)
Instructions
- Preheat oven to 350°F and grease a large casserole dish.
- Dump the pumpkin pie mix, evaporated milk and eggs into the casserole dish; whisk until well-combined.
- Sprinkle the cake mix over the pumpkin mixture.
- Thinly slice the stick of butter and spread them out evenly over the cake mix.
- Bake for 45 minutes.
Notes
If you don't have pumpkin pie mix, you can use the following (in place of the pumpkin pie mix, eggs and evaporated milk):
- 2 - 15 oz cans pumpkin puree
- 1 - 12 oz can evaporated milk
- 4 eggs
- 1 ½ c sugar
- 1 tablespoon pumpkin pie spice
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!