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+ servings
Pumpkin Dump Cake in a little cast iron skillet

Pumpkin Dump Cake

This 5-ingredient Pumpkin Dump Cake is as easy as dump, stir, top and bake! Top with a scoop of ice cream and you've got a pumpkin dessert your family will beg for again and again!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Servings 10 servings


  • 1 30 oz can pumpkin pie mix*
  • 1 12 oz can evaporated milk
  • 2 eggs
  • 1 15.25 oz pkg cake mix yellow, butter pecan or spice cake mix
  • ½ c salted butter (1 stick)


  • Preheat oven to 350°F and grease a large casserole dish.
  • Dump the pumpkin pie mix, evaporated milk and eggs into the casserole dish; whisk until well-combined.
  • Sprinkle the cake mix over the pumpkin mixture.
  • Thinly slice the stick of butter and spread them out evenly over the cake mix.
  • Bake for 45 minutes.


If you don't have pumpkin pie mix, you can use the following (in place of the pumpkin pie mix, eggs and evaporated milk):
  • 2 - 15 oz cans pumpkin puree
  • 1 - 12 oz can evaporated milk
  • 4 eggs
  • 1 ½ c sugar
  • 1 tablespoon pumpkin pie spice
Keyword dump cake
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!