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Loaded Scotcheroos

Loaded Scotcheroos

Kelsey
These Loaded Scotcheroos are like the classic no-bake treats you love, but amped up a bit with gooey caramel, crunchy toffee bits and lots of peanut butter cups!
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1 c brown sugar
  • 1 c corn syrup
  • 1/2 c caramel sauce/topping
  • 1 1/3 c peanut butter
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 7 c crispy rice cereal
  • 1 c chopped peanut butter cups + additional for topping
  • 1/2 c chopped toffee bars (such as Heath toffee bits) + additional for topping

Topping

  • 1 c semi-sweet chocolate chips
  • 1 c butterscotch chips

Instructions
 

  • Grease a 9x13" pan and set aside.
  • In a large saucepan, add the brown sugar, corn syrup and caramel topping.
  • Turn the stovetop on low heat and stir until the brown sugar is dissolved. DO NOT let the mixture come to a boil. Once the sugar is dissolved, remove the saucepan from the heat.
  • Stir in the peanut butter, vanilla and salt.
  • Stir in the crispy rice cereal, chopped peanut butter cups and toffee bits.
  • Pour into the prepared pan and pat into place.
  • In a microwave safe bowl, add the chocolate and butterscotch chips.
  • Cook on high in 20 second intervals, stirring after each interval until the chocolate is smooth.
  • Spread over the bars then sprinkle with additional chopped peanut butter cups and toffee bits.
  • Let cool before cutting into bars.
Keyword no bake