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toll house pie

Toll House Pie

Toll House Pie, or Chocolate Chip Cookie Pie, is rich, chocolatey and 100% delicious! It's a decadent dessert everyone loves!
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 10


  • 2 eggs
  • 1/2 c flour
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 3/4 c salted butter softened (but not melted!)
  • 1 tsp vanilla
  • 1 c semi-sweet chocolate chips
  • 1 c chopped pecans or walnuts optional
  • One 9" pie crust*


  • Preheat oven to 325°F.
  • In a large bowl (or the bowl of a stand mixer), whisk the eggs until foamy.
  • Add the flour, sugar and brown sugar and mix well.
  • Mix in the softened butter and vanilla and then the chocolate chips and nuts (if using).
  • Pour the batter into your prepared pie crust and smooth the top.
  • Bake for 50-60 minutes, or until a toothpick halfway between the center and the pie crust comes out clean.


*Frozen, refrigerated or homemade will work.
Keyword pie