Go Back
Creamy Chicken Taco Soup in a black and white bowl

Creamy Chicken Taco Soup

This Creamy Chicken Taco Soup requires very little prep work, yet results in a hearty, super flavorful soup!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course, Soup
Servings 8 1-1/4 c servings


  • 3 c chicken broth
  • One 15.25 oz can black beans drained and rinsed
  • One 10 oz can diced tomatoes with green chilies do not drain
  • One 15.25 oz can whole kernel corn drained
  • One 16 oz bag cooked chicken breast fillets diced
  • One 1 oz pkt taco seasoning
  • 1 tbsp minced onion
  • One 8 oz brick cream cheese
  • sour cream, avocado, cheese, tortilla chips, etc for garnish, optional


  • In a large pot over medium heat*, add the chicken broth, drained and rinsed black beans, tomatoes with green chilies, drained corn, diced chicken, taco seasoning and minced onion.
  • Bring the mixture to a boil, then turn the burner to low and let simmer for 25 minutes.
  • Remove the soup from the stovetop and stir in the cream cheese until melted and completely mixed.
  • Serve warm with toppings, if desired.


*Slow Cooker Method:  Add all ingredients (except for the cream cheese) to a slow cooker.  Cook on low heat for 6 hours.  Stir in the cream cheese and serve.
Keyword Soup