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+ servings
chicken and rice with broccoli

No Peek Chicken and Rice

kelsey
This No Peek Chicken and Rice is as simple as dump, mix and bake! It's a super easy dinner recipe the whole family will love!
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 6

Equipment

  • Oven

Ingredients
  

  • 2 c uncooked instant white rice
  • 2 c broccoli florets fresh or frozen
  • One 10.5 oz can condensed cream of mushroom soup
  • One 10.5 oz can condensed cream of chicken soup
  • One 16 oz bag CHEF'S CRAFT® chicken breast chunks*
  • 1 ½ c chicken broth
  • 1 c shredded cheddar cheese

Instructions
 

  • Preheat oven to 350°F and grease a 2.5 - 3 quart casserole dish or 9x13" pan.
  • To the greased pan, add the rice, broccoli, cream of mushroom soup, cream of chicken soup, chicken and chicken broth; stir well.
  • Cover the dish with aluminum foil.
  • Bake for 45 minutes (don't peek on it until it's made it to the 45 minute mark!!) then remove from the oven, remove the foil and stir.
  • Sprinkle with cheese and return to the oven for 5 minutes or until all of the cheese is melted.

Notes

*Or leftover cooked chicken, diced
Keyword casserole, chicken, rice
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!