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stack of toffee brownies with a glass of milk in the background

Toffee Brownies

Toffee Brownies have a chewy brownie base, a fudgy topping & crunchy bits of toffee on top. They're a chocolate-lover's dream!
5 from 1 vote
Prep Time 15 mins
Cook Time 33 mins
Total Time 48 mins
Course Dessert
Cuisine American
Servings 24
Calories 287 kcal


  • One 18.4 ounce box Brownie Mix + Ingredients listed on back of box
  • 1 cup semi-sweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • ½ cup toffee bits


  • Preheat oven to 350°F and spray a 9x13" pan with cooking spray.
  • Mix the boxed brownies according to package instructions and spread into prepared pan.
  • Bake for 15 minutes (they'll still be soft at this point).
  • While the brownies are baking, combine the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  • Microwave on high for 60 seconds, stirring halfway through. If the chocolate chips aren't completely melted, add a little more time until it's smooth.
  • Drizzle over the brownies and carefully spread with the back of a spoon.
  • Sprinkle toffee bits on top.
  • Bake an additional 18-20 minutes.
  • Let cool completely before cutting.


(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


Calories: 287kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 128mgPotassium: 83mgFiber: 1gSugar: 20g
Keyword brownies
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