Sheet Pan Breakfast Bowls
These Sheet Pan Breakfast Bowls with sweet potatoes, sausage and eggs are a delicious, healthy way to get the day started!
Equipment
- Sheet Pan
- Small Baking Dish (or loaf pan)
Ingredients
- 3 cups peeled and cubed sweet potatoes (cut into ½" cubes)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- 1 12-ounce package uncooked breakfast sausage links
- 8 eggs
- ¼ cup diced red bell pepper
- ⅓ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- toppings, such as cheese, hot sauce, avocado chunks, etc. if desired
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, combine the cubed sweet potatoes, olive oil, salt and onion powder; dump onto one end of the sheet pan.
- Cut the sausage links into ½ - 1 inch pieces and place them on the opposite end of the sheet pan.
- In a mixing bowl (I recommend using the same one you used for the sweet potatoes!), whisk together the eggs, red pepper, milk, salt and black pepper.
- Place a small baking dish (I used a 6-cup rectangular dish, but a loaf pan would work great too) in the center of the sheet pan.
- Grease the baking dish and pour the egg mixture into the dish.
- Your sheet pan breakfast is ready to bake!
- You'll bake for 30-35 minutes, stirring the eggs after the first 15 minutes, then every 5-10 minutes after that until the eggs and sausage are cooked through and the sweet potatoes are soft.
- In a bowl, layer sweet potatoes, sausage, then eggs.
- Top with cheese, plain Greek yogurt, avocado pieces, hot sauce and/or whatever toppings you desire!
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!