Go Back
–+ servings
overhead view of a white plate with stir fry

Ground Pork Stir Fry

kelsey
This quick & easy Ground Pork Stir Fry is a full meal in one, with ground pork, veggies, a flavorful sauce and noodles!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 6 servings
Calories 351 kcal

Equipment

  • Large Skillet or Wok

Ingredients
  

  • ½ cup low sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon garlic paste*
  • 1 tablespoon ginger paste*
  • 1 tablespoon rice vinegar
  • ½ teaspoon red pepper flakes optional
  • 1 pound ground pork
  • 1 12-ounce bag frozen stir fry vegetables
  • 1 6-ounce package chow mein stir fry noodles** cooked according to package instructions
  • sesame seeds and green onions for garnish optional

Instructions
 

  • In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and red pepper flakes (if using); set aside.
  • In a large skillet or wok, brown the ground pork.
  • Add the vegetables and cook for about 5 minutes, stirring occasionally.
  • Pour in the sauce and the cooked noodles.
  • Let the stir fry cook for 2-3 minutes, stirring frequently, until piping hot.
  • Garnish with sesame seeds and sliced green onions, if desired.

Notes

*I like to use the store-bought tubes of garlic paste and ginger paste.  However, you could opt for super finely minced garlic and ginger instead.
**You can either use a 6 oz package of the uncooked chow mein noodles (they only take 3 minutes to boil) or a 14.2 oz package of the pre-cooked stir fry noodles.

Nutrition

Serving: 1sixth of the recipeCalories: 351kcalCarbohydrates: 33gProtein: 18gFat: 16gSaturated Fat: 5gCholesterol: 53mgSodium: 881mgPotassium: 11mgFiber: 1gSugar: 8g
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!