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+ servings

Boom Boom Shrimp Tacos

kelsey
These tacos will whisk you away to a tropical
paradise - with crunchy shrimp, a fruity salsa, and a sauce with a touch of
heat, these tacos have it all!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Servings 4

Ingredients
  

  • 8 corn tortillas
  • 2 tablespoon vegetable oil
  • 3 c frozen popcorn shrimp
  • 1 ½ c shredded purple cabbage

Boom Boom Sauce

  • ½ c mayonnaise
  • 2 tablespoon sweet chili sauce
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon minced garlic
  • 1 teaspoon sriracha

Mango Salsa

  • 1 c fresh diced mango
  • ¼ c minced red onion
  • 2 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • ½ tsp salt
  • Extra cilantro and lime if desired for garnish

Instructions
 

Make the Boom Boom Sauce

  • Combine the mayonnaise, sweet chili sauce, cayenne, garlic and sriracha.  Stir well and
    refrigerate until the tacos are ready to serve. 

Make the Mango Salsa

  • Combine the mango, onion, cilantro, lime, and salt.  Stir well and refrigerate until the tacos are ready to serve.

Make the Boom Boom Shrimp Tacos!

  • Prepare the shrimp according to the package’s instructions.
  • While the shrimp is baking, heat up the corn tortillas*, if desired. To do this, I use a kitchen brush to spread a little vegetable oil on both sides of each tortilla. Then, I heat a skillet on the stove on medium heat and let each tortilla cook for a minute or two, flipping the tortilla once it's turned a nice golden brown.
  • Build your taco: Grab a tortilla, add the shrimp (or fish), and top with cabbage, mango salsa, boom boom sauce, and extra cilantro and lime juice, if desired.

Notes

*These tacos can be made with flour or corn tortillas – I just prefer the corn tortillas as it adds another dimension of flavor to the tacos.
*This salsa could also be made with pineapple or peaches in place of the mango – experiment and see what you like!
*Not a huge fan of shrimp?  Try fish sticks or baked fish instead.
Keyword Boom Boom Shrimp Tacos, Fish Tacos, Tacos
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!