In a mixing bowl, stir together the popcorn oil, vegetable oil, ranch seasoning, lemon pepper seasoning and dill weed; set aside.
In a large bowl (I like to use a Tupperware with a lid), add the Wheat Thins, Gardettos, Chicken in a Biskit crackers, mini Club crackers, Cheezit Ranch Grooves and goldfish; stir.
Slowly pour the oil mixture over the crackers.
Stir the mixture until the crackers are all evenly coated OR cover the container with a lid and gently shake until the oil is evenly distributed.
Store in baggies or in a container with a tightly-fitted lid.