Go Back
+ servings
blueberry cookies on a wire rack

Blueberry Cookies

These super soft Blueberry Cookies are loaded with plump berries and topped with a smooth cream cheese frosting!
5 from 1 vote
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 15 medium-sized cookies



  • ½ cup salted butter
  • ¾ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup + 2 tablespoons flour
  • cup old fashioned oats
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh blueberries halved if super large

Cream Cheese Frosting

  • 3 ounces cream cheese softened
  • 1 tablespoon butter softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla


  • Preheat oven to 350°F and line baking sheets with parchment paper.
  • Cream the butter and brown sugar until light and fluffy.
  • Beat in the egg and vanilla.
  • Add the flour, oats, baking soda and salt and mix well.
  • Gently stir in the blueberries.
  • Use a medium-sized cookie scoop to form 12-15 cookies.
  • Bake for 10-12 minutes, or until golden brown; let cool completely on a wire rack.
  • Make the frosting: Beat the cream cheese and butter until fluffy.  Beat in the powdered sugar and vanilla until smooth.
  • Spread liberally over the cooled cookies.
Keyword cookies
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!