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French Toast Muffin Cup with a bite out of it and blueberries

French Toast Muffin Cups

kelsey
These French Toast Muffin Cups have the taste and texture of a French toast casserole, but in perfectly-portioned cups! Add berries or leave as-is for a yummy breakfast or brunch treat!
Prep Time 15 mins
Cook Time 20 mins
Total Time 33 mins
Course Breakfast, brunch
Cuisine American
Servings 12 muffin cups

Equipment

  • One 12-hole muffin tin

Ingredients
  

  • 6 eggs
  • ¾ cup half and half
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 7 cups small French bread cubes about ½ inch x ½ inch
  • 1 cup blueberries or raspberries optional

Crumb Topping

  • ¼ cup butter softened
  • ¼ cup brown sugar
  • cup flour

Instructions
 

  • Preheat oven to 350°F and grease a twelve-hole muffin tin.
  • In a large bowl, whisk together the eggs, half and half, brown sugar, cinnamon and vanilla.
  • Add the bread cubes and the berries, if using, and stir until well-coated.
  • Scoop into prepared muffin tin, filling almost all the way to the top of each.
  • In a small bowl, combine the crumb topping ingredients and spoon over the muffin cups.
  • Bake for 18-20 minutes or until the tops are a light golden brown.
  • Sprinkle with powdered sugar, if desired, and serve with warm maple syrup.
Keyword French Toast
Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!