APPLE CINNAMON ROLLS
Mix yeast, sugar and warm water; let the mixture get foamy.
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Make the dough and let it rise for 1 hour or until doubled.
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Make the filling by combining apples, brown sugar, cinnamon and flour.
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Spread the filling over the dough and roll up tightly.
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Cut into 12 slices and place in a greased 9x13" pan; let rise.
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Bake then top with a simple brown sugar frosting!
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