Banana Cream Pie with Graham Cracker Crust

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You'll need graham crackers, butter, sugar, egg yolks, cornstarch, salt, milk, vanilla, bananas, and whipped topping.

Crush the graham crackers, melted butter, and sugar with a food processor, or rolling pin and bag.

Press the mixture into the bottom and sides of a pie dish and bake until golden brown; cool completely.

Whisk the egg yolks, sugar, corn starch, salt, and milk in a medium sauce pan.

Cook and stir frequently until thickened. Add the butter and vanilla and whisk until smooth.

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Slice bananas and arrange a layer over the bottom of the pie crust.

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