Cornbread Pudding
Ingredients: eggs, sour cream, melted butter, whole kernel corn, cream-style corn, and cornbread mix.
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Combine eggs, sour cream, melted butter, and cans of corn in a large bowl.
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Add cornbread mix.
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Stir until combined.
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Dump into a greased casserole dish or a cast iron skillet.
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Bake at 350℉ for 40-45 mins.
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