Cinnamon Roll Recipe
Activate the yeast in warm water with 2 tsp of sugar.
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Make dough: combine milk, remaining sugar, mashed potatoes, butter, egg yolk, salt and vanilla; add 1 c flour; pour in activated yeast; add remaining flour; knead.
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Shape dough into a ball with greased hands; cover with plastic wrap; let dough rise in a warm place until doubled in size.
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While dough is rising, combine filling ingredients in a bowl together.
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Once the dough has doubled, punch it down.
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Roll dough out into a large rectangle; dollop filling mixture on top; spread out into an even layer.
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Roll dough up lengthwise; slice the dough into 12 even pieces; place on greased pan; cover and let rise.
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Once doubled, bake at 350℉ for 18-22 minutes; cover with frosting while warm.
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