Make dough: Cream together butter and sugar; add wet ingredients; combine dry ingredients.

Shape dough into disks; cover with plastic wrap.

Refrigerate dough for 2+ hours or overnight.

Lightly flour table and dough surface.

Roll out dough to 1/4 inch thickness.

Cut out cookie shapes; place on parchment lined cookie sheets.

Bake at 350℉ for 8-10 mins or until barely golden brown.

Cool cookies completely; decorate.