• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Dessert
  • Main Dish
  • Breakfast
  • Appetizers/Snacks
  • Drinks
  • Salad
  • Bread

Dance Around the Kitchen

  • Recipes By Course
  • Recipes By Ingredient
  • Popular Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • Recipes By Course
  • Recipes By Ingredient
  • Popular Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dessert

    October 27, 2020

    Cut-Out Sugar Cookies

    • Share
    • Tweet

    These Cut-Out Sugar Cookies are soft, buttery and hold their shape while baking. Eaten plain or decorated with frosting and sprinkles, these cookies are so festive and fun!!

    Jump to Recipe

    This post may contain affiliate sales links. Please see Disclosure Policy for details.

    Cut-Out Sugar Cookie Christmas Trees with Green Frosting

    Patience is something I've been lacking since.....well, birth. But for some reason, when it comes to decorating cakes and cookies, I've got all the patience in the world.

    In fact, I used to decorate and sell cookies all the time for baby showers, birthday parties and everything in between! That creativity and versatility is what I love about cut-out cookies. And this recipe is all you'll ever need for perfect, buttery sugar cookies that really hold their shape!

    Different cut-out sugar cookie designs I've made in the past

    Ingredients Needed

    • Butter - I always use salted butter. However, if you only have "unsalted" butter on hand, add that plus ½ teaspoon salt.
    • Sugar - For sugar cookies, I always use white granulated sugar. If you only have brown sugar on hand, you could certainly give it a try! (I've always thought they'd be delicious that way, but would have a darker appearance and certainly aren't the classic sugar cookie!)
    • Egg - The egg helps bind all of these ingredients together; this is a must for a sturdy sugar cookie!
    • Baking Powder - You'll notice this recipe has a very small amount of baking powder, which is a leavening agent. If you add too much, the cookies will raise more and spread, which can ruin the clean cut shapes you're going for. However, a very small amount will help give the cookies a little rise so they're not too dense.
    • All Purpose Flour - For many recipes, you can substitute self-rising flour with little other adjustments. However, for no-spread sugar cookies, you'll want to use just all purpose flour.
    • Frosting Ingredients, if you plan to decorate the cookies. I like using buttercream (so smooth & delicious!) or the Wilton royal icing recipe (as it hardens and makes the cookies easy to store).
    Cut-Out Sugar Cookies on a white plate

    How do you make Cut-Out Sugar Cookies that don't spread?

    Make the dough - The dough is really simple to put together. You'll combine the butter and sugar, then add the egg and extracts. Lastly, you'll stir in the baking powder and flour.

    Refrigerate - Pat the dough into a disc, wrap in plastic wrap and refrigerate 2+ hours or overnight.

    mixed sugar cookie dough in a mixing bowl
    dough that has been pressed into a flat oval and wrapped in plastic wrap
    flattened chilled dough on a counter with cutters, a rolling pin, and some flour

    Roll out and cut the dough - Remove the disc from the fridge and roll out to ¼ inch thick. It feels quite thick for a cookie, but it’s what will help give it that soft, chewy texture! Use a floured cutter to make the shapes and place on parchment-lined baking sheets or a silicon baking mat.

    *IMPORTANT NOTE: Don't work the dough too much. The more times you roll the dough out, the more "stretchy" the gluten in the flour gets, making the cookie more tough. Get as many cookies cut on that first roll-out, then roll out once or twice more if needed.

    Bake - Bake at 350F for 8-10 minutes, or until barely turning a golden brown. If you over-bake them, they will firm up and won’t be as soft as intended. The bake time will largely depend on the size cookies you choose, so be sure to watch them carefully as they bake.

    Decorate - Now time to decorate! As I mentioned before, you can use buttercream or a royal icing recipe. I use the Wilton royal icing recipe as I like how it hardens and is easy to transport. I usually make just ½ batch as it makes more frosting than I need for one batch of cookies. (See below for more ideas!)

    flour sprinkled on top of chilled cookie dough
    dough being rolled out with a rolling pin
    a ruler measuring the thickness of a cut out cookie to ¼ of an inch
    a cookie cutter pressed into rolled out dough
    cut out cookies on a baking sheet
    baked cookies on a baking sheet

    Pro Tip - How to Fill a Piping Bag

    Sure, you can try to hold the bag and fill it, but chances are, you’ll make quite the mess….speaking from experience here!  Instead, use a tall cup, open the piping bag and fill it (see photos below). Then remove it from the cup and twist the top. Now you can snip the tip off and get to decorating!

    a piping bag in a tall cup with the sides folded around it
    frosting being spooned into the pipping bag in the up
    a pipping bag that is tied and filled with white frosting

    My Favorite Cookie Baking & Decorating Supplies

    AirBake Cookie Sheets - I love these AirBake pans as they really help bake the cookies evenly.
    Silicone Baking Mats - You can use parchment paper or these reusable baking mats.
    Rolling Pin - This rolling pin is GENIUS!! I love that it allows for all cookies to be the same thickness.
    Meringue Powder - If you choose to make royal icing, you'll need this.
    Piping Bags - These are the small, textured piping bags I like to use for decorating sugar cookies with royal icing.
    Food Coloring - Gel coloring is my preference; this one is a good starter pack! I also love Americolor gel colors.
    Icing Picks - These help pop any unwanted bubbles in the icing and helps spread the icing to the edges, too.

    Ways to Decorate Cut-Out Sugar Cookies

    When I think about fun in the kitchen as a kid, my mind immediately goes to decorating Christmas cookies with my siblings. It's a great activity to get the kiddos involved! Here are a few different ways to decorate cookies!

    • Color the dough before you cool it. For example, mix in a few drops of green food coloring if you plan to make Christmas trees! And if you want to get really crafty, make a few different colors of dough and roll out together for a tie-dye effect!
    • Add sprinkles before baking. My mom never loved lots of frosting on her cookies, we we'd press some sprinkles into the dough on a few cookies before baking, instead!
    • Spread frosting with a butterknife. Buttercream is super simple to make, can be colored, and is easy for kids to spread with a butterknife.
    • Pipe frosting onto the cookies. See my tip above on how to fill a piping bag!
    • Sprinkles! For me, sprinkles are a must! I love the color & sparkle they add around the holidays!
    Cut-Out Sugar Cookies on a table

    Other Favorite Holiday Treats

    Everyone’s got their favorite Christmas treat, but here are a few of my favorites!!

    Gingerbread Cookies – Gingerbread Cookies are simply a classic. Full of flavor, soft, chewy and fun to decorate!
    Cookie Dough Truffles – It’s not the holiday season at our house without these little morsels of deliciousness!
    Grandma’s Frosted Spritz Cookies – These are my #1 favorite Christmas treat. There I said it. I’m picking favorites and this is the one…my mouth is watering just thinking about them!! 
    Sugar Cookie Dippers - These adorable sugar cookie dippers can be decorated for any occasion and are so yummy dipped in coffee, milk or hot cocoa!

    Cut-Out Sugar Cookies on a white plate

    Connect with Dance Around the Kitchen!

    Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, leaving reviews, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

    cut out and decorated winter sugar cookies and cookies that spell out "Dance Around the Kitchen"

    Cut-Out Sugar Cookies

    kelsey
    These Cut-Out Sugar Cookies are soft, buttery and hold their shape while baking. Eaten plain or decorated with frosting and sprinkles, these cookies are so festive and fun!!
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going to sleep.
    Prep Time 15 mins
    Cook Time 8 mins
    Refrigeration Time 1 hr
    Course Dessert
    Cuisine American
    Servings 18 medium cookies

    Ingredients
      

    • ¾ cup salted butter softened
    • ¾ cup sugar
    • 1 egg
    • 1 teaspoon vanilla
    • ¼ teaspoon almond extract optional
    • ⅛ teaspoon baking powder
    • 2 ¼ cups flour

    Instructions
     

    • In the bowl of a stand mixer, beat the butter and sugar until well-combined.
    • Stir in the egg, vanilla and almond extract.
    • Add the baking powder and flour and stir until combined.
    • Scoop the dough onto a large sheet of plastic wrap. Flatten into a disc and wrap up tightly; refrigerate for 2+ hours or overnight.
    • Heat oven to 350°F.
    • Remove the dough from the plastic wrap and roll out on a lightly floured surface to about ¼" thick.
    • Cut with a floured cutter and place cookies 1 ½ inches apart on a parchment-lined (or silicon baking mat-lined) cookie sheet.
    • Bake one pan at a time for 10-12 minutes (depending on cutter size) and let cool on a cooling rack.
    • Decorate as desired.
    Keyword cookies, sugar cookies
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!

    More Dessert

    • Pistachio pudding pie on a white plate.
      Pistachio Pie
    • Butterfinger poke cake.
      Butterfinger Cake
    • Cherry Cheesecake Cookie on a wooden board.
      Cherry Cheesecake Cookies
    • Hot Chocolate Brownies
      Hot Chocolate Brownies
    • Share
    • Tweet
    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

    • Facebook
    • Instagram
    • Pinterest
  • Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

    More about me →

    Popular

    • One Pot Tuna Noodle Casserole
      Stove Top Tuna Noodle Casserole
    • Skillet Lasagna
      Skillet Lasagna
    • M&M Cookie Bars
    • Vanilla wafer scooping up some brownie batter dip with mini chocolate chips on top.
      Brownie Batter Dip

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Dance Around the Kitchen