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Ground Pork Ramen


You'll need ground pork, minced garlic, cold water, stir-fry veggies, instant ramen noodles, hoisin sauce, soy sauce, and garnishes.  

Brown the pork and ginger, then add 2 packets of ramen seasoning. 

Spoon the pork into a bowl and set aside. 

Bring the water to a boil, then cook the vegetables until tender. 

Add the noodles and cook until soft.  

Pour in the pork, hoisin sauce, and soy sauce. Give it a good stir.

Serve warm! Garnish with green onions and sesame seeds, or as desired! 

Great for busy weeknights!