Homemade Cornbread

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You'll need flour, yellow cornmeal, baking powder, baking soda, salt, butter, sugar, honey, an egg, and buttermilk.

Combine all dry ingredients into a bowl.

In a separate bowl, whisk all wet ingredients together.

Add the wet ingredients to the dry and mix until combined.

Pour the batter into a greased square baking pan.

Bake at 375 F for 18 minutes then brush the top with the honey-butter glaze.

Serve warm with a pat of butter and an extra drizzle of honey!

Other Side Dishes You'll Love!

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Homemade Cornbread

You'll need flour, yellow cornmeal, baking powder, baking soda, salt, butter, sugar, honey, an egg, and buttermilk.

Skip to Recipe & Click HERE!

Combine all dry ingredients into a bowl.

Skip to Recipe & Click HERE!

In a separate bowl, whisk all wet ingredients together.

Skip to Recipe & Click HERE!

Add the wet ingredients to the dry and mix until combined.

Skip to Recipe & Click HERE!

Pour the batter into a greased square baking pan.

Skip to Recipe & Click HERE!

Bake at 375 F for 18 minutes then brush the top with the honey-butter glaze.

Skip to Recipe & Click HERE!

Serve warm with a pat of butter and an extra drizzle of honey!

Skip to Recipe & Click HERE!

Other Side Dishes You'll Love!

Baked Beans from Scratch

Homemade Dinner Rolls

Cornbread Pudding