Ingredients: Fudge topping, chocolate cookie crust, peppermint ice cream, whipped topping, and garnishes.

Spread fudge topping over the bottom of the pie crust.

Combine softened ice cream and whipped topping in a large bowl.

Once evenly combine, pour into pie crust.

 Smooth top; cover; freeze for 6 hours or overnight.

Remove from freezer 10 minutes before serving; garnish before slicing.