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Meatball Calzones


You'll need pizza dough, pizza sauce, mozzarella cheese, meatballs, vegetable oil, parmesan cheese, and Italian seasoning. 

Cut the pre-made pizza dough into four equal parts. 

Roll the dough out into a circle and spread sauce on half leaving a boarder about one inch wide.

Add the cheese and quartered meatball pieces. 

Fold the dough over the filling and pinch it closed. 

Place the calzones on a greased and parchment-lined sheet tray. Sprinkle with parmesan cheese and Italian seasoning. 

Cut slits in the top of the calzones.

Bake for 15-17 minutes or until golden brown. Serve warm and enjoy!