Peanut Butter Sheet Cake

[{"selector":"#anim-54136116-7cbd-433a-91a5-6e94d9d1bdaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07a1be53-3a00-408e-8f01-fc51322c687f","keyframes":{"transform":["translate3d(0px, -668.37606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More Arrow SKIP TO RECIPE (click here!)

You'll need flour, sugar, brown sugar, salt, baking soda, butter, water, peanut butter, buttermilk, vanilla, eggs, powdered sugar, and milk.

Add dry ingredients to a large mixing bowl.

Add the butter, peanut butter, and water to a sauce pan over medium heat and bring to a boil.

Pour the peanut butter mixture over the dry ingredients and combine.

Whisk together the remaining wet ingredients and add to the batter; whisk to combine.

Bake at 350F for 25-30 mins.

Make the frosting! Cream together the butter and peanut butter then beat in the powdered sugar, vanilla, and milk.

Frost the cake once cooled or while warm; top with garnish as desired, then enjoy!

Other Peanut Butter Desserts You'll Love!

[{"selector":"#anim-7afe75d7-5c7d-45b6-b32b-66d07daf25d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ad0c215-2bf4-4184-8817-35045d3f4977","keyframes":{"transform":["translate3d(0px, -163.58024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click here to see all the desserts at DanceAroundtheKitchen.com! (click here for recipe) (click here for recipe) (click here for recipe)

Peanut Butter Sheet Cake

You'll need flour, sugar, brown sugar, salt, baking soda, butter, water, peanut butter, buttermilk, vanilla, eggs, powdered sugar, and milk.

Skip to Recipe & Click HERE!

Add dry ingredients to a large mixing bowl.

Skip to Recipe & Click HERE!

Add the butter, peanut butter, and water to a sauce pan over medium heat and bring to a boil.

Skip to Recipe & Click HERE!

Pour the peanut butter mixture over the dry ingredients and combine.

Skip to Recipe & Click HERE!

Whisk together the remaining wet ingredients and add to the batter; whisk to combine.

Skip to Recipe & Click HERE!

Bake at 350F for 25-30 mins.

Skip to Recipe & Click HERE!

Make the frosting! Cream together the butter and peanut butter then beat in the powdered sugar, vanilla, and milk.

Skip to Recipe & Click HERE!

Frost the cake once cooled or while warm; top with garnish as desired, then enjoy!

Skip to Recipe & Click HERE!

Other Peanut Butter Desserts You'll Love!

Peanut Butter Bars

Peanut Butter Marshmallow Squares

No Bake Peanut Butter Pie