Amish Noodles
These Amish Noodles are the ultimate comfort food—simple, hearty, and full of rich, home-cooked flavor. Made with tender kluski noodles simmered in a savory broth, they’re the kind of cozy, nostalgic dish easy enough for a weeknight meal yet perfect for all the winter holidays!
Servings: 8 3/4 cup servings
Calories: 280kcal
Equipment
- 1 large pot
Ingredients
- 6 cups beef broth
- 1/4 cup butter
- 2 cubes beef bouillon optional
- 16 ounces egg noodles narrow or wide (I use Kluski egg noodles)
- 1/2 teaspoon black pepper
Instructions
- Add the broth, butter and cubes of beef bouillon to a large pot and bring to a boil over medium-high heat.6 cups beef broth, 1/4 cup butter, 2 cubes beef bouillon
- Stir in the egg noodles and reduce the heat to medium.16 ounces egg noodles
- Cook uncovered for 15-20 minutes, stirring occasionally, until the majority of the broth is soaked up and the noodles are softened to your liking.
- NOTE: If the noodles start looking dry, add additional broth or water during the cooking process.
- Remove from the heat and stir in the black pepper.1/2 teaspoon black pepper
- Serve warm.
Notes
Storage Instructions: Store leftover noodles in an airtight container in the fridge for up to 5 days. I do not recommend freezing them.
Reheating Instructions: Add the noodles to a saucepan over medium-low heat. Stir occasionally, adding additional liquid as needed, until hot.
Nutrition
Calories: 280kcal | Carbohydrates: 40g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 1100mg | Potassium: 245mg | Fiber: 2g | Sugar: 1g | Vitamin A: 180IU | Calcium: 33mg | Iron: 2.6mg