Apple Crumble Pie

slice of apple pie with a scoop of ice cream on top

4.50 from 2 votes

Apple Crumble Pie has tender apples in a flaky pie crust and is topped with a sweet, buttery crumble - the only apple pie recipe you need!

Prep Time15

Cook Time50

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: pie

Servings:

Calories: 377kcal

Author: Kelsey Byrnes

Equipment

One 9-inch pie plate

Ingredients

1 pie crust* refrigerated or homemade (see my favorite in notes below)

Filling

7 cups cored, peeled and sliced apples
3/4 cup sugar
2-3 teaspoon ground cinnamon add the full 3 tsp if you LOVE cinnamon

Topping

1/3 cup salted butter softened
1/3 cup brown sugar
2/3 cup flour

Instructions

Preheat oven to 350°F.
Unroll the refrigerated pie crust (or use an easy homemade crust, linked in notes below*) and place into a 9" pie plate; flute edges of the pie crust or decorate as desired and set aside.
In a large bowl, combine the apple slices, sugar and cinnamon; pour into prepared pie crust; rearrange the apple slices on top to fit nicely and create an even top layer; set aside.
In a medium bowl, use a fork to combine the butter, brown sugar and flour until it forms small crumbs.
Sprinkle the crumb topping over the pie evenly.
Bake for 50-55 minutes, or until the apples are fork-tender and the topping is golden brown.**
Enjoy warm or cold. (The filling will set as it cools)

Notes

*Click HERE for the flaky pie crust recipe I love!

*If the pie crust edges & topping look done before the apples are tender, simply cover the pie with aluminum foil until the apples are done. Remove the foil as soon as you take the pie out of the oven.

Nutrition