Applesauce Muffins
Applesauce muffins are super moist, perfectly spiced and topped with a sprinkling of sugar!
Servings: 16 muffins
Calories: 177.3kcal
Equipment
- muffin tin
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1 1/2 cups applesauce regular, unsweetened or cinnamon will work!
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 tablespoons butter + sugar melted, for topping
Instructions
- Preheat oven to 350°F and line a muffin tin with liners.
- In a large bowl, cream together the butter and the sugar.
- Add the applesauce, egg and vanilla and stir well.
- Next, add the flour, baking soda, cinnamon, nutmeg and salt and stir until combined.
- Scoop the batter into the muffin tin, filling each about 2/3 full.
- Bake for 12-14 minutes or until the center is no longer gooey.
- When the muffins are out of the oven, brush them with melted butter and sprinkle (or dunk them into) sugar.
Nutrition
Serving: 1muffin | Calories: 177.3kcal | Carbohydrates: 27g | Protein: 1.5g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 153mg | Potassium: 38mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 230IU | Calcium: 8mg