Asian Coleslaw

Asian Coleslaw is a fun new take on an old classic! With crisp cabbage, toasted almonds, crunchy noodles and a simple vinegar-based dressing, it's an unexpected side dish everyone loves!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: Chinese

Keyword: coleslaw

Servings: 1/2 cup servings

Calories: 173kcal

Author: Kelsey Byrnes

Equipment

1 Large Bowl

Ingredients

1 3-ounce package chicken flavored ramen noodles
1/2 cup vegetable oil
3 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 16-ounce package coleslaw mix
1/2 cup finely diced onion
2 cups chow mein noodles
1/2 cup sliced almonds toasted*

Instructions

Remove the seasoning packet from the ramen noodle package; set the noodles aside.
1 3-ounce package chicken flavored ramen noodles
Whisk together the oil, vinegar, sugar, salt, black pepper and the seasoning packet. Stir until the sugar has dissolved.
1/2 cup vegetable oil, 3 tablespoons vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1/2 teaspoon black pepper
In a large bowl, combine the coleslaw mix, onions, and dressing.
1 16-ounce package coleslaw mix, 1/2 cup finely diced onion
When ready to serve, stir in the chow mein noodles, almonds and coarsely crushed ramen noodles.
2 cups chow mein noodles, 1/2 cup sliced almonds, 1 3-ounce package chicken flavored ramen noodles

Notes

To Toast Sliced Almonds: Cook the almonds in a dry skillet over medium heat for 3-5 minutes or until they begin turning golden brown. Dump onto a plate to let cool completely. Keep a close eye on them as they can go from toasted to burnt real quick!

Nutrition