Bacon Cheddar Rolls
Bacon Cheddar Rolls are incredibly flavorful with bacon and melty cheese oozing out of the layers of pillowy dough! Just four ingredients and you'll have these bacon-studded rolls before you know it, ready to disappear the moment they hit the table!
Servings: 9
Equipment
- 1 square baking pan*
Ingredients
- 1 pound bread dough
- 1/4 cup butter softened
- 1 cup shredded cheddar cheese
- 2/3 cup cooked and crumbled bacon
- chopped parsley optional
Instructions
- *Before starting, make sure you have the frozen bread dough completely thawed as instructed on the package.1 pound bread dough
- Grease a 9×9-inch square baking pan with cooking spray and preheat the oven to 350℉.
- Place the thawed bread dough on a clean surface and roll it out to a rectangle (around about 14 inches by 10 inches).
- Spread the softened butter on top of the dough.1/4 cup butter
- Top with the shredded cheese and crumbled bacon.1 cup shredded cheddar cheese, 2/3 cup cooked and crumbled bacon
- Roll the dough up nice and tight then use a serrated knife to cut the log into 9 equal-sized slices.
- Place the rolls in the prepared pan (three rows of three).
- Optional: Cover and let the rolls rise in a warm place for up to 30 minutes.
- Bake for 22-25 minutes.
- Sprinkle with parsley, if desired, and enjoy warm!chopped parsley
Notes
*I use a 9×9 inch square baking dish. If you don’t have a 9-inch square pan, you could use a 7×11-inch pan.
*I also tested this recipe with a 13.8 ounce tube of refrigerated pizza dough and it turned out great (though I still prefer the texture and flavor of frozen bread dough!).