Balsamic Vinaigrette
This quick and easy balsamic vinaigrette is full of flavor - so good that you'll never buy store bought again!
Servings: 12 servings
Calories: 192kcal
Ingredients
- 1 cup olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon dijon mustard
- 1 teaspoon minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon ground thyme
Instructions
- Place all ingredients into a jar. Secure the lid and shake vigorously for 30 seconds. Store in the fridge for up to 2 weeks and shake before each use*.
Notes
Makes about 1 1/2 cups of vinaigrette.
*Did your vinaigrette solidify in the fridge? If you use a high quality olive oil (has a higher ratio of monounsaturated fats), it will solidify in the fridge. This is completely normal. Let it sit out at room temperature for 30 minutes before using or place in a warm water bath to speed up the process. Shake and enjoy!
Nutrition
Calories: 192kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 307mg | Potassium: 15.5mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 2.5IU | Calcium: 4mg | Iron: 0.2mg