Berry Cobbler with Cake Mix

This super easy Berry Cobbler with Cake Mix takes just a few minutes to put together and results in a dessert everyone will love!

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: cobbler, dump cake

Servings: servings

Calories: 310kcal

Preheat oven to 350℉.
Spread the berries into the bottom of a 9x13 inch baking dish.
2 pounds mixed berries
Sprinkle with sugar, cornstarch and lemon juice. Stir gently and set aside.
2/3 cup sugar, 1/4 cup cornstarch, 2 tablespoons lemon juice
In a mixing bowl, stir together the dry cake mix and melted butter until crumbly.
One box yellow cake mix, 1/2 cup butter
Sprinkle the cake mix over the berries.
Bake for 45-50 minutes, or until bubbly around the edges and golden brown on top. If the top is browning before the berries are nice and bubbly, cover the pan with foil until done (this will prevent the topping from getting too dark).
Let sit for at least 15 minutes to cool and thicken a bit. Serve warm with ice cream or whipped topping, if desired.

I use a frozen bag of mixed berries that has blueberries, raspberries and blackberries. You can also use a blend with strawberries.
No need to thaw the berries if frozen.