Berry Trifle

5 from 1 vote

Berry Trifle is a red, white and blue, no-bake dessert that's simple, delicious and perfect for Memorial Day, 4th of July & Labor Day!

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Keyword: trifle

Servings: people

Calories: 240kcal

1 prepared angel food cake (tube shape)
1 pound strawberries hulled and sliced
1/4 cup sugar
1 pint blueberries
2 3.4-ounce package instant pudding vanilla, white chocolate or cheesecake-flavored
4 cups milk
2 8-ounce tubs whipped topping thawed

Cut the angel food cake into 1" cubes; set aside.
In a mixing bowl, combine the strawberries slices and sugar; set aside.
In a large mixing bowl, whisk together the pudding mixes and milk; set aside.
In a trifle dish*, layer half of the angel food cake pieces, 1/3 of the strawberries, 1/3 of the blueberries, half of the pudding, then half of the whipped topping.
Repeat; finish by topping with remaining fruit.
Refrigerate until ready to serve.

*Could use a large glass mixing bowl, punch bowl or small glasses (for individual servings) if you don't have a trifle bowl

**You could easily halve this recipe if you don't plan to feed a crowd!