Biscuits and Gravy Casserole

5 from 1 vote

This Biscuits and Gravy Casserole is a comforting breakfast the whole family will enjoy! With store-bought biscuit dough, it's easy to throw together and will be on the table before you know it!

Prep Time25

Cook Time40

Total Time1 5

Course: Breakfast, brunch

Cuisine: American

Keyword: breakfast casserole

Servings: people

Calories: 436kcal

Author: Kelsey Byrnes

Equipment

One 9x13-inch baking dish

Ingredients

1 pound ground breakfast sausage
1/3 cup flour
3 1/4 cups milk
1/2 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon red pepper flakes optional
6 eggs
1/4 cup milk
1/4 cup diced red pepper
1 16.3-ounce tube biscuits (8 count)
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350℉ and grease a 9x13 inch baking dish with cooking spray.
In a large skillet over medium heat, brown and crumble the sausage.
1 pound ground breakfast sausage
Sprinkle the flour over the cooked sausage; stir and let cook for 1 minute.
1/3 cup flour
Slowly add the milk, stirring constantly until it's all incorporated.
3 1/4 cups milk
Add the black pepper, salt and red pepper flakes.
1/2 teaspoon black pepper, 1/2 teaspoon salt, 1/8 teaspoon red pepper flakes
Let cook until boiling, stirring occasionally. Remove from the heat and set aside.
In a large microwave-safe bowl, whisk together the eggs, 1/4 cup milk and red pepper.
6 eggs, 1/4 cup milk, 1/4 cup diced red pepper
Pour the egg mixture into a hot skillet, scrambling until cooked.**
Open the tube of biscuits and cut each into 8 pieces. Arrange them in an even layer on the bottom of the baking dish.
1 16.3-ounce tube biscuits (8 count)
Top with scrambled eggs, then the sausage gravy mixture and then the cheese.
1 cup shredded cheddar cheese
Cover and bake for 20 minutes; uncover and bake an additional 20 minutes.

Notes

**The eggs can also be cooked in the microwave to cut down on time and dishes. Cook on HIGH for 30 second increments, mixing after each until cooked.

Nutrition