Bishop's Chocolate Pie
A graham cracker crust gets filled with a creamy chocolate layer and whipped cream to make this delicious Bishop's Chocolate Pie!
Servings: 8
Calories: 321kcal
Equipment
- 1 pie plate
Ingredients
Graham Cracker Crust (can also use a store-bought crust!)
- 8 graham cracker sheets (16 squares) or 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup salted butter melted
Chocolate Filling
- 2/3 cup chocolate milk
- One 3.4 ounce package instant chocolate pudding
- 2 cup vanilla ice cream melted
Topping & Garnish
- One 8 ounce tub whipped topping
- Chocolate curls or mini chocolate chips optional
Instructions
Make the Graham Cracker Crust
- Preheat oven to 350°F.
- Place the graham cracker sheets, sugar and melted butter into a food processor.
- Blend until the graham crackers are in small crumbs.
- Dump into a pie plate and press into the bottom and up the sides of the pan.
- Bake for 6-8 minutes or until light golden brown.
- Let cool completely.
Make the Filling
- Whisk together the chocolate milk and pudding mix.
- Pour the melted ice cream into the pudding and whisk together.
- Pour into the cooled pie crust.
- Refrigerate for 4 hours or until completely set.
- Spread the whipped topping over the pudding mixture and garnish with chocolate curls or mini chips, if desired.
Nutrition
Calories: 321kcal | Carbohydrates: 39g | Protein: 4g | Fat: 17.1g | Saturated Fat: 10g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 359mg | Potassium: 204mg | Fiber: 1.2g | Sugar: 25g | Vitamin A: 480IU | Vitamin C: 5.2mg | Calcium: 105mg | Iron: 1.1mg